Carrot Cake Pancakes

http://www.wholefoodsmarket.com/recipes/3050

Carrot Cake Pancakes

Serves 4
This may sound like dessert but it's actually an easy (and tasty!) way to add more nutrients to your morning. Try
warming the remaining crushed pineapple for a topping.
Ingredients
1 1/4 cups 365 Everyday Value® Organic Buttermilk Pancake & Waffle Mix
1/2 teaspoon ground cinnamon
3/4 cup plus 2 TB low-fat (1%) milk or unsweetened non-dairy beverage
3 tablespoons expeller-pressed canola oil, divided
1 (1.5-ounce) box 365 Everyday Value® Organic Thompson Seedless Raisins
1/4 cup canned crushed pineapple, drained well
3/4 cup shredded carrots
1/4 cup toasted chopped pecans
Method
In a large bowl, whisk together pancake mix and cinnamon. Add milk and 1 tablespoon oil and whisk until
combined. Stir in raisins, pineapple, carrots and pecans until well combined. Heat a large skillet over medium
heat. Brush lightly with some of the remaining oil. Working in batches, form each pancake by dropping ¼ cup
batter onto the skillet. Cook until golden on bottom, 3 to 4 minutes. Flip and cook 2 to 3 minutes longer.
Repeat with remaining batter and oil to make 8 to 9 pancakes total.
Nutrition
Per serving (2 pancakes): 340 calories (140 from fat), 16g total fat, 1.5g saturated fat, 0mg cholesterol, 330mg
sodium, 42g total carbohydrate (2g dietary fiber, 13g sugar), 7g protein

Huevos (aka Juevos aka Eggs) Rancheros

http://smittenkitchen.com/2008/07/huevos-rancheros/

Comment: This is so easy, you don't need a recipe. Ingredients: tortilla, fried egg, grated cheese, beans, tomato, onions, and a little sour cream, maybe some herbs and whatever else you like.

Breakfast Burritos

http://warmolives.blogspot.com/2009/01/best-breakfast-burritos-ever.html

Comment: Easy to put whatever you want to in it.